“All you need is love. But a little chocolate now and then doesn’t hurt.” [Charles M. Schulz] A new, rich recipe with lots and lots of chocolate, chocolate sprinkles, cacao, Lindt Lindor chocolate, cream, coffee…
It’s name is White Gin. Macaronesian White Gin. And we’re a match made in heaven. But before we get to drink, it’s time for some geographical ground work: Macaronesia is a collection of four archipelagos…
And here I am, with yet another American pie recipe, straight from the US, and intended to be the sweet culmination of our Friendsgiving Dinner – an evening of all-American food traditions, from turkey to…
I’m a freestyle chef. The kitchen is my open stage, and my recipes are nothing but a basis for culinary jazz impro. So far, that never turned out bad. There are people – and maybe…
