Ah, Netflix and me. What an intense relationship. Netflix, always checking up on me. “Are You Still Watching You?” when I binged the first season of You must have been the freakiest question I ever…
“All you need is love. But a little chocolate now and then doesn’t hurt.” [Charles M. Schulz] A new, rich recipe with lots and lots of chocolate, chocolate sprinkles, cacao, Lindt Lindor chocolate, cream, coffee…
It’s name is White Gin. Macaronesian White Gin. And we’re a match made in heaven. But before we get to drink, it’s time for some geographical ground work: Macaronesia is a collection of four archipelagos…
The Canary Islands – all-year holiday destination for all desires from party to nature. For me, it was my first winter holiday since theatre (hooray!) and since I was in desparate need of Vitamin D,…
And here I am, with yet another American pie recipe, straight from the US, and intended to be the sweet culmination of our Friendsgiving Dinner – an evening of all-American food traditions, from turkey to…
I’m a freestyle chef. The kitchen is my open stage, and my recipes are nothing but a basis for culinary jazz impro. So far, that never turned out bad. There are people – and maybe…
In February 2018, after a 2-day workshop on time management, I decided to manage my time by taking time for myself – and do something I’d benefit from both physically and psychologically: I went running….
Italia – the land of pasta, vino e tiramisu; of sole mio e la dolce vita. And where I spent most of August 2018. Needless to say, wherever you are in Italy, it is beautiful….
Dee made me join the Pottermore universe after I introduced her to the Potterless podcast, so we introduced each other to more or less the same if you pardon the pun (and there are gonna…
Last night, I attended a rooftop party in sunny Freiburg. While enjoying quite a few refreshing Hugos and slowly evolviong from slightly tipsy to proper drunk, I was engaged in a stimulating conversation that quickly…
